Postcall Studio

create wonder live

curried ginger carrot soup

A simple yet delicious recipe perfect for winter! Just don’t eat too much or you might turn orange (speaking from personal experience)

image

Soups are the best for winter. Just because we are having some real mild weather here in Toronto doesn’t mean you can’t enjoy a bowl of hearty, fragrant soup filled with beta carotene!

curried ginger carrot soup
Prep time:
Cook time:
Total time:
Ingredients
  • carrots (3)
  • onion (1)
  • ginger (a nob, grated)
  • curry powder (1tsp)
  • stock (veg/chicken – 2 -3 cups)
  • salt and pepper
Instructions
  1. dice and cook onion until softened
  2. put in curry powder, ginger, carrots, and stock in the pot
  3. bring to boil then simmer for 15 min
  4. blend with emersion blender
  5. salt pepper to taste