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Duck fat roasted brussel sprouts with oyster sauce
Brussel sprouts is the perfect winter vegetable. On a weekend home call day, I took the liberty of using up some rendered duck fat for the delicious and hearty meal.
Duck fat roasted brussel sprouts with oyster sauce
Prep time:
Cook time:
Total time:
Ingredients
- brussel sprouts
- duck fat
- salt, pepper, paprika, pepper flakes
- oyster sauce, 1 tbsp
Instructions
- preheat oven to 400
- season cut brussel sprouts with salt, pepper, paprika and duck fat
- roast for 20 min
- cover with oyster sauce and pepper flakes and roast until charred on the edges , about another 20 min