Duck fat roasted cauliflower

this is my standard meal in the winter. The oven fill my tiny box in the sky with the aroma of cumin and paprika. I’m feeling a lack of inspiration for cooking these days so heres the cop out recipe that’s so easy it can’t be called a recipe…

I first had roasted cauliflower at Fat Pasha, where they roast a whole head of cauliflower and drizzle on yogurt sauce and pomegranate seeds. As delicious is it is, it’s a bit too effort intensive to replicate at home so I came up with this alternative. I like to dip it in a spicy yogurt sauce, which is just a combination of Greek yogurt and siracha.