Basic creme caramel
- Sugar, 4 tbsp
- Egg, 1
- Milk (cream, milk, almond, coconut), ⅓ cup
- Heat 3 tbsp sugar in pan, swirl til melted and slightly caramelized
- Pour into mold (it's fine if not covering entire base as it would melt in the oven)
- Heat milk to before a boil and temper(slowly add but by bit) into beaten egg
- Add 1tbsp sugar and vanilla into mixture
- Strain to remove lumps into mold
- Bake in water bath at 350 for 30 min (add boiling water to the container, not cold!)
- Chill in fridge for 2 h
- Tip over to remove (run along the sides with a knife to loosen)
Recipe by Postcall Studio at https://postcallstudio.com/basic-creme-caramel/
3.5.3208