Miso garlic asparagus salad
- asparagus
- chilli peppers
- miso paste, 1tbsp
- garlic, minced
- sesame oil ½ tbsp
- rice vinegar ½ tbsp
- sugar, ½ tsp
- steam the asparagus until just folk tender and dump in ice water to prevent overcooking
- mix the rest and drizzle on top
- i topped mine off with a sunny side up egg
Recipe by Postcall Studio at https://postcallstudio.com/miso-garlic-asparagus-salad/
3.5.3208