Panang curry
- chicken, ½ lb
- panang curry paste (store bought), ½ tbsp
- coconut milk, ⅔ cup
- ground peanuts, ½ tbsp
- palm sugar ½ tsp
- thai chili, 1
- kaffir lime leaves, 1
- put heat on medium high
- stir in curry paste for 10 seconds
- add in ground peanuts and mix with curry for another 5-10 seconds
- add half of the coconut milk to mix well with the curry paste and let it boil for 1 minute
- add in the rest of the coconut milk and put in the chicken until it's cooked
- add palm sugar
- garnish with the red chilli and kaffir lime leaves
Recipe by Postcall Studio at https://postcallstudio.com/panang-curry/
3.5.3229