Panang curry
 
Prep time
Cook time
Total time
 
Serves: 1 portion
Ingredients
  • chicken, ½ lb
  • panang curry paste (store bought), ½ tbsp
  • coconut milk, ⅔ cup
  • ground peanuts, ½ tbsp
  • palm sugar ½ tsp
  • thai chili, 1
  • kaffir lime leaves, 1
Instructions
  1. put heat on medium high
  2. stir in curry paste for 10 seconds
  3. add in ground peanuts and mix with curry for another 5-10 seconds
  4. add half of the coconut milk to mix well with the curry paste and let it boil for 1 minute
  5. add in the rest of the coconut milk and put in the chicken until it's cooked
  6. add palm sugar
  7. garnish with the red chilli and kaffir lime leaves
Recipe by Postcall Studio at https://postcallstudio.com/panang-curry/