Giant peanut butter duck fat cookie for one

Honestly I can’t remember the last time I made a cookie, but I had to find out if my favourite thing of all time-duck fat, could be used for sweet treat baking. I tried to make this treat as less unhealthy as possible. Let’s face it, there’s no such a thing as a healthy dessert.

I bought some peanut butter powder recently, which is what I used in place of peanut butter and flour. They are only 45 calories per 2 tbsp vs 180 of traditional peanut butter. Having taken out the fat, I needed to add some back into the cookie dough with 1 tbsp of butter and 1 tbsp of duck fat. There may be room to even drop the amount of fat in this recipe as the cookie turned out a tiny bit on the greasy side from the low melting point of the duck fat.

The cookie is crunchy on the outside, crumbly and soft on the inside. The savoury flavour of the duck fat complements peanut butter perfectly!