Matcha black sesame coconut oil cookies

Baking is the bane of my existence, especially when i’m trying to make random things with whatever I have in my pantry. These actually turned out ok.

I’m off on staycation this week. After a few more failed attempts at baking, here’s the result. Using coconut oil instead of butter gives a lovely coconut aroma to the cookies, which may or may not sit well depending on your coconut affinity (mine maxes out the scale).