Miso garlic asparagus salad

Spring time for spring veggies. Picked up these beauties on sale on my weekly (more like daily) Chinatown groceries run.

I’ve been in a creative rot lately eating frozen home made dumplings for dinner everyday. Time to get back on track for the blog and my waistline. I normally prefer asparagus roasted and drizzle with balsamic vinegar for the woody aroma. This recipe is so simple, it can hardly be called recipe – just steamed asparagus with a miso dressing.

Miso garlic asparagus salad

Ingredients

asparagus
chilli peppers
miso paste, 1tbsp
garlic, minced
sesame oil 1/2 tbsp
rice vinegar 1/2 tbsp
sugar, 1/2 tsp

Instructions

steam the asparagus until just folk tender and dump in ice water to prevent overcooking
mix the rest and drizzle on top
i topped mine off with a sunny side up egg

perfect lazy sunday afternoon…oh wait it’s monday