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Tag: duck
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Duck confit
It all started with a 13 dollar duck from Chinatown (again) and my short attention span leading to burning my rendered duck fat. What to do with duck fat that has a slight burnt flavour to it? I guess the universe has spoken, it’s confit time, yet another one of my favourite restaurant must-haves (yes I…
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Duck week – a retrospective
I am duck obsessed. I figured that little misadventure a few weeks ago, fuelled by the madness from a busy rotation, deserved a little recognition. It was my first time cooking a whole duck and I vowed to use every single part of the bird – true peasant cooking style.