Power lunch salad - Postcall Studio

I’ve been eating this every single day for work- healthy, easy, gluten free, and delicious.

the beauty of this salad is that all the components can be made ahead of time and kept in the fridge for 1-2 weeks so that the actual construction takes less than 10 min. Even the salad dressing is home made. Starting a new academic year has taken its toll, so the even more reasons to maintain optimal nutrition!

links below to the other components of the salad:

http://postcallkitchen.com/cumin-carrot-salad/
http://postcallkitchen.com/duck-fat-roasted-cauliflower/

Power lunch salad

Cook time: 10 mins

Total time: 10 mins

Ingredients

salad
Salad base (I use shredded brussel sprouts and kale so they can be dressed overnight)
Protein (I use ready made flavored tofu)
Roasted cauliflower/sweet potato
Picked carrots/beets
Sprouts
salad dressing
Yogurt
Miso paste
Siracha sauce

Instructions

Drizzle dressing on salad base
Top with toppings